fusion · Krispy King Original

BBQ Loaded Krispy Crunch

Nacho energy, prawn-cracker style — a sharing platter of Krispy King BBQ smothered in pulled chicken, cheese and spring onion.

15 min Prep

20 min Cook

4 Serves

Medium Difficulty

Ingredients

Serves 4

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2 bags Krispy King Barbeque (40g)

300g cooked pulled chicken

1 cup grated cheese

1/2 cup sweetcorn

2 spring onions, sliced

1/4 cup barbeque sauce

Sour cream to serve

Pickled jalapeños (optional)

1
Heat the oven to 180°C (fan).
2
Toss the pulled chicken with the barbeque sauce.
3
Spread Krispy King Barbeque over an oven tray, then scatter chicken, corn and cheese over.
4
Bake for 6–8 minutes, just until the cheese melts.
5
Finish with spring onion, sour cream and jalapeños. Serve hot.