Indonesian · Krispy King Original

Krispy King Gado-Gado Crunch

A modern take on the Indonesian classic — steamed veg and egg under a rich peanut sauce, finished with a Krispy King shower.

20 min Prep

10 min Cook

4 Serves

Medium Difficulty

Ingredients

Serves 4

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1 bag Krispy King Original (40g)

2 cups blanched green beans & cabbage

2 boiled eggs, halved

1 cup bean sprouts

1/2 cup peanut butter

1 tbsp kecap manis

1 tsp tamarind paste

1 clove garlic, grated

Warm water to loosen

1
Blend the peanut butter, kecap manis, tamarind and garlic, loosening with warm water to a pourable sauce.
2
Arrange the blanched vegetables, sprouts and eggs on a platter.
3
Pour the peanut sauce generously over the top.
4
Crown the whole dish with crushed Krispy King Original for the signature crunch.